Food Safety, Hygiene and Sanitation in the Hospitality Industry
June 11, 2020 | via Zoom Conferencing
June 11, 2020
via Zoom Conferencing
The current situation of COVID-19 has challenged the Hospitality Industry tremendously. With focus on food safety and readiness, attendees will gain an in-depth understanding of best practices that will help with operations throughout the pandemic. This is an hour and a half long webinar which gives hotels and restaurant practitioners a great opportunity to start moving toward long-term food safety precautions.
The webinar is being conducted in partnership with the Department of Tourism and FoodSHAP or the Food Safety & Hygiene Academy of the Philippines, which is recognized by the DOH and accredited by the American National Standards Institute (ANSI).